In Stock
35000
Electric Built-in oven 60cm, 77 l, ExtraSteam, AirFry, MeatProbe.
HomeMade shape
The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. In superior models of ovens this shape is combined with the MultiFlow 360˚ ventilation system, which enables baking on all 5 levels.
More spacious ovens allow you to cook a larger quantity of food – not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
Now you can have the crispiness and tastiness of fried food without the extra calories. This method of extremely intensive baking with hot air doesn‘t require any fat to ensure that perfectly delicious crunchy golden crust. In combination with special perforated baking tray, (depending on the model), that perfectly encapsulate the dish all around, you will achieve even better results. Suitable for small cuts of meat, fish, vegetables and pre-prepared frozen products, like French fries and chicken nuggets.
This program with setting of baking temperature up to 300o C was specifically designed to help you bake the perfect pizza, focaccia, flatbread and similar baked delicacies.
The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.
This program creates the perfectly steamed environment that ensures your bread will have a high rise and crunchy crust. All you have to do is put some water into a shallow tray, select the ExtraSteam program and let the oven do the work.
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
This function is all about gentle, slow and even baking. This way, the moisture is locked inside and the food stays staying super tender and juicy. Suitable for preparing meat, fish or pastry on one level.
The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.